About Golden Glaze Mochi Donuts

Golden Glaze started in our home kitchen, where mochi donuts were the one thing that got everyone — grandparents, cousins, kids too small to reach the counter — working together. We opened our doors to share that same donut, made the same way, with our neighborhood.

We don't fry big batches ahead of time and let them sit. Every donut is shaped from rice-flour dough into connected rings, dropped in the fryer once it's ordered, and glazed right before it reaches you. Fresh every time — that's the whole point.

We're still a small, family-run operation. You'll find us at our pickup counter in Jonesborough Thursday through Sunday, and out at the Kingsport Farmers Market on Wednesdays. If you see us at a local festival or event, come say hi — we're always happy to talk donuts.