Chewy on the inside.
Golden on the outside.

Stone-ground ceremonial matcha whisked right into the glaze — earthy, a little bitter, not too sweet.

Our matcha glaze swirled with real strawberry — grassy and sweet in the same bite.

Bright lemon glaze with a raspberry ribbon running through it. Tart up front, sweet on the finish.

Vanilla glaze loaded with crushed Oreo — cookies-and-cream, mochi-style.

Rich chocolate glaze over our classic rice-flour dough. No frills, all flavor.

Peanut butter glaze crowned with crushed Butterfinger for crunch.

Chocolate and peanut butter glaze, finished with chopped Reese's.

Graham-dusted chocolate glaze with toasted marshmallow on top.

Blueberry glaze with a buttery crumble topping baked right on.

A simple, bright blueberry glaze made with real fruit.

Our signature recipe. A delicate vanilla bean glaze coats our pillowy rice-flour dough, creating the perfect balance of a lightly crisp shell and a soft, chewy, bouncy center.

Fried and tossed warm in cinnamon sugar — simple, classic, always sells out first.

Toasted coconut glaze with shredded coconut pressed on top.

A smooth coconut glaze topped with silky cream pie topping, real coconut meat, and toasted coconut flakes for a tropical finish.

Vanilla custard glaze with a torched sugar shell, just like the real thing.

Fresh strawberry glaze over a light cream filling.

Our strawberry glaze, dressed up with a shower of rainbow sprinkles.

Strawberry glaze over a tangy cheesecake filling with a graham crumble.

Purple yam glaze — sweet, nutty, and a little vanilla. A fan favorite.

Mango glaze inspired by the classic Thai dessert, with a hint of coconut.

Espresso-soaked glaze with a mascarpone drizzle and a dusting of cocoa.

Biscoff cookie butter glaze with a caramel drizzle — warm spice meets gooey caramel.

Biscoff cookie butter glaze topped with crushed Biscoff cookies for crunch.

Vanilla glaze rolled in crushed Fruity Pebbles — bright, fruity, and full of crunch.